These jalapeno poppers are roasted to perfection, topped with crumbled bacon bits, then filled with a cream cheese filling. One won't be enough for you to stop at!The perfect way to kick off any celebration is with appetizers! These delicious cheese toast, these egg rolls, or this dip are great options for appetizers. They're going to FLY off your table!
Bacon-Wrapped Jalapeno Poppers Recipe
These jalapeno poppers are the perfect way to start the party! Your celebration will be enhanced with a hint of heat and then cooled down with a rich, creamy combination of cheese that bursts in every jalapeno.Each mouthful will begin with a chilled, creamy filling and finish with a little crunch and a hint of spice to get your blood flowing!You'll have a flavorful, spicy, and somewhat salty appetizer that will be the talk of any party with the bacon scattered in!
Ingredients You Need to Make Jalapeno Poppers
You must use jalapenos in this recipe!After cutting the jalapeno in half and taking out the seeds, you may turn down the heat. The majority of the heat is focused on them. For precise measurements, refer to the recipe card included at the bottom of the article.
- Jalapenos: Pick fresh, bright green and bigger than average jalapenos. Then they are easier to stuff and hold!
- Cream cheese: Soften your cream cheese and add it to the mix. This helps cool down the spicyness of the jalapeno.
- Garlic powder: This is a seasoning that adds to the jalapeno popper.
- Salt and pepper: Add these to your preferred taste!
- Cheddar cheese: Shred some of this up and add it to the cream cheese. It tastes so good!
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How to Make Jalapeno Poppers
These only take a few minutes to whip up. They are so fresh and delicious that they will soon become your go-to appetizer for any get-together!
- Preheat oven and slice the jalapenos: Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapenos in half lengthwise and then use a spoon to remove the seeds and veins.
- Combine filling mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Add mixture to jalapenos and bake: Spoon the mixture evenly in the jalapenos and place on a baking sheet. Bake for 20 minutes or until the jalapenos are tender.
Tips for Making Jalapeno Poppers
These jalapeno poppers taste so good! Here are a few tips that you can try out to make sure that yours turn out just right.
- Cutting jalapenos: Make sure to wear gloves while cutting jalapeno peppers. This will protect your hands from burning your skin.
- How to slice your jalapeno: Slice them in half lengthwise and remove the rib and seeds for less spicy jalapenos.
- Control the spice level: Take out the rib inside the jalapeno and then remove all of the seeds for a less spicy jalapeño.
- Bacon: Cook the bacon and drain the grease. Then, chop or crumble it into pieces. Use pre-cooked bacon or even crumbled bacon in a jar to speed up the process.
Ingredients
- 10 large jalapenos
- 8 ounce cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapenos in half lengthwise and use a spoon to remove the seeds and veins.
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In a medium-sized bowl, combine the cream cheese,
Read also: White Chocolate Brownies
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