My first attempt cooked Easy Chow Mein noodles by hand the process did not go as planned. I was so excited - I had fresh vegetables and sauce in the fridge as well as a steaming wok at the stove. However, I let cooking the noodles for too long in my pot for too long and they grew into the form of a sticky lump.
Instead of abandoning the idea, I decided to try another night. The second time I made sure to keep my noodles firm and stir-fried rapidly and added the sauce just at the right time. The result? A shiny, delicious bowl that brought back memories of the best takeaway with a healthier, fresher taste.
Since the time, Chow Mein has become my go-to food and I've learned that making Chow Mein at home isn't just easy, but it's also enjoyable. On this site, I'll guide you through step-by-step my recipe, give you suggestions, and also provide the opinions of experts about how to create the best homemade Chow Mein.
Read more: Easy Chicken Recipes With a Few Ingredients
Why I love Making Easy Chow Mein Noodles from scratch
Making Chow Mein at home provides me with three major benefits:
- Fresher and healthier My preference is what I put in my food. There's less oil No hidden preservatives as well as more fresh vegetables.
- Variable flavor options Sometimes I make Chicken Chow Mein, sometimes shrimp or prawns, and at other times, I'm vegetarian. It's never boring.
- Affordable meals for less than the cost of a single restaurant meal I can make enough noodles for my entire family.
In addition it's also a feeling of satisfaction as you join in to declare, "I made this from scratch.
Ingredients you need for easy Chow Mein Noodles From Scratch
Choosing the Right Noodles for Homemade Chow Mein
The main ingredient in Chow Mein is naturally noodles. I've tried a variety of variations and here's what I think is most effective:
- Egg noodles made from fresh eggs My preferred option. They're light and chewy and absorb sauces wonderfully.
- Egg noodles that have been dried They are still great however, you must cook them carefully to avoid mushiness.
- Spaghetti or Linguine - A good alternative for Chow Mein noodles in your area.
Pro advice from my own experience Do not skip the cold water rinse after boiling. This stops the cooking from overcooking, and keeps your noodles fresh.
Fresh Vegetables for Easy Chow Mein Recipes
The vibrant vegetables add color to Chow Mein not only delicious but stunning. My usual lineup:
- Carrots (thin matchsticks)
- Bell peppers (red or yellow) green)
- Cabbage (shredded)
- (sliced) Green onions (sliced)
Other options include Bean sprouts, broccoli and snap peas. I always make sure to keep the cuts small because Chow Mein cooks quickly with high heat.
Sauces and Seasonings That Make Chow Mein Authentic
The magic takes place. My homemade sauce blend typically contains:
- Soy sauce (salty, umami base)
- Sauce for oysters (rich with a hint of sweetness)
- Sesame oil (nutty scent)
- Ginger and garlic (freshly chopped)
- Sugar (balances saltiness)
Additional options: Chili oil rice vinegar and hoisin sauce.
Protein Choices for Homemade Chow Mein
I've tried a variety of proteins and every one is unique:
- Chicken Chow Mein Mild and refreshing, it goes perfectly with vegetables.
- Beef Chow Mein The flavor is bold and delicious great for those who love meat.
- Shrimp Chow Mein Light, lightly sweet, and easy to cook.
- Tofu Chow Mein It absorbs flavors well, and makes an excellent vegetarian alternative.
I frequently use chicken during busy nights. It's fast and reliable.
Also read: Keto-friendly dinner recipes that require only a few components
Step-by-Step recipe: Easy Chow Mein Noodles made from scratch
Prepping Ingredients Like a Pro
I make sure to prepare everything prior switching on the stove since stir-frying takes only a few minutes.
- Cut the vegetables in thin pieces.
- Cut protein into pieces that are bite-sized.
- Mix the sauce with a spoon.
In this way, I can avoid burning garlic while still cutting carrots!
Cooking the Noodles Perfectly
- Cook water and boil it in a big saucepan.
- Cook noodles according to the directions on the packaging (usually 2-3 minutes fresh, 5-6 minutes dried).
- Cleanse and drain with cold water.
- A light coating of oil is recommended to keep it from sticking.
Stir-Frying Chow Me with authentic Flavor
This is the time to have fun.
- Cook wok until hot.
- Incorporate oil, followed by the ginger and garlic.
- Add protein first, cook until almost done.
- Mix in the vegetables, then stir-fry quickly.
- Add noodles, and then pour the sauce mixture.
- Combine everything at a high temperature for approximately 1-2 minutes.
chef Ming Tsai once said: "The secret of Chow Mein lies in the wok hei, the air that flows through the wok. Don't be afraid of scorching heat, it's your most trusted friend.
Different variations from Easy Chow Mein Noodles from Scratch
Vegetarian and Vegan Chow Mein at Home
I often substitute the oyster sauce with mushroom sauce, and substitute tofu for meat. It's as delicious.
Chicken vs. Beef Chow Mein
Chicken cooks more quickly, however beef has a more flavorful taste. I marinate my beef in cornstarch and soy sauce for added tenderness.
Spicy Chow Mein - Adding a Kick
If I am craving hotness I pour chili oil or sprinkle new red chilies. This instantly transforms the dish.
My Personal Tips for Perfect Easy Chow Mein Noodles
- Keep the wok warm. A medium temperature won't be enough to make it taste good.
- Do not overcrowd, cook in small batches if you need to.
- The sauce should be added last, to prevent the noodles from becoming soggy.
- The leftovers are even better next day!
Expert Opinions on Cooking Easy Chow Mein
- A Chef's Perspective: "The wok must be hot before any food touches it. This is how you can get the smokey depth that restaurants are famous for.
- The Nutritionist's Perspective: "Homemade Chow Mein is a lot healthier than eating takeaway. By controlling salt and oil it can reduce calories, while preserving nutrients.
Common Mistakes to Avoid
- The noodles are overcooked (they'll split).
- In excess sauce (leads to soggyness).
- Don't prepare the ingredients (everything can be burned quickly in the scorching hot skillet).
Serving Ideas and Pairings
I adore serving Chow Mein with:
- Steamed dumplings
- Spring rolls
- Hot and spicy soup
- Green tea or jasmine tea iced
Final Thoughts
Each time I cook this dish, I am struck by how a few ingredients can make something amazing. Combining chewy noodles, crunchy vegetables, and the rich sauce is always enough to make me smile.
It's convenient to take out but nothing can compare to the taste and satisfaction that comes from cooking easy Chow Mein noodles by hand in your own kitchen. Grab your wok make your veggies ready and let's cook one bowl of noodles in the evening.
FAQs about Easy Chow Mein Noodles from Scratch
Q1: What's the difference between Chow Mein and Mein?
A Chow Mein can be stir fried. Lo Mein is served with sauce following the boiling.
Q2 Can I use spaghetti in place or Chow Mein noodles?
A: Yes, it can work in a pinch. Just cook it until at a medium temperature and stir-fry it well.
Q3 How can prepare Chow Mein that is gluten free?
A Choose the gluten-free rice noodles, or soy sauce.
Q4: What can I store any leftover Chow Mein?
A: Store inside an airtight container the refrigerator until 3 to 4 days. Reheat in a skillet for optimal results.
