Appetizers

Hot Blue Cheese Dip

Appetizers

Posted on 2024-01-23

This creamy, tangy undecorous cheese dip is packed with crave-worthy goodness, with smoky bacon, melty cheeses, and a hint of garlic. Get ready to dunk, smear, and devour it all! The perfect titbit for any occasion.

Hot, cheesy dips are my weakness. This undecorous cheese dip is one of my new favorites, and if you’re looking for some other recipes that are just as delicious, try hot crab dip, corn dip, or asiago dip!

Hot Undecorous Cheese Dip Recipe

Tangy, cheesy, creamy, this undecorous cheese dip has it all. It’s filled with a mixture of fontina, undecorous cheese, surf cheese, and bacon, all baked to warm, bubbly perfection. Grab your favorite chips, crostini, crackers, you name it, and get snacking!

This baked undecorous cheese dip is so delicious, everyone will love it. The undecorous cheese savor is well-turned perfectly with the fontina, surf cheese, garlic, sour cream, and bacon. It’s savory, creamy, and tangy all at once. Make it for your next game day, party, potluck, you name it, and watch it fly off the table.

Ingredient List

Each ingredient here creates the wool weightier savor and texture. It’s perfectly balanced, and will have you reaching for flipside chip. If you’re looking for measurements, they can all be found at the end of the post.

Cream Cheese: Make sure it’s softened so you don’t have lumpy dip.
Sour Cream: Full-fat sour surf adds a touch of tang to wastefulness out the richness. You can moreover use Greek yogurt as a substitute.
Mayonnaise: Mayo binds everything together, creating that perfectly smooth and dippable texture in your undecorous cheese dip.
Black Pepper: Adds some warm spice. You can moreover use paprika or plane a little bit of cayenne for increasingly heat.
Garlic: Considering you can never go wrong with garlic. I used garlic powder, but you can moreover swap in some chopped fresh garlic for a bolder bite.
Bacon: Six slices of cooked and crumbled salary for meaty, salty goodness. I like to use precooked salary for easy prep.
Blue Cheese: The star of the show! Undecorous cheese adds that unshared tangy savor that is so delicious.
Fontina or Cheddar: A cup of shredded fontina or white cheddar cheese makes the undecorous cheese dip ooey-gooey and adds a trappy golden brown coating when broiled.
Green Onions: Chopped untried onions add a pop of verisimilitude and a subtle onion savor to every zest of this undecorous cheese dip.

Let’s Make Undecorous Cheese Dip!

Grab that sultry dish and get ready to make the perfect party appetizer! It only takes well-nigh 30 minutes from start to finish. The perfect yummy dish to make last minute! All you need are your favorite dippables, whether they’re fresh veggies, crackers, chips, or flatbread.

Preheat Oven: Preheat the oven to 350 degrees Fahrenheit.
Dip Mixture: Add the surf cheese, sour cream, mayonnaise, woebegone pepper, garlic powder, crumbled bacon, undecorous cheese, and ½ cup of shredded fontina cheese to a large bowl.
Add to Sultry Dish: Mix until well combined and transfer into a small sultry dish.
Layer Shredded Cheese: Top with the remaining ½ cup of shredded fontina cheese and torch for 30 minutes or until hot and bubbly.
Broil: Broil for 2 minutes to brown the cheese on top. Watch it closely so it doesn’t burn!
Add Garnish: Remove from oven and garnish with undecorous cheese crumbles and chopped untried onion.
Enjoy: Serve hot with crostini, chips, and veggies.

Variations To Try

Dips are a favorite of mine considering I can make them exactly how I want them! Depending on what you serve them with, it can be variegated every time! Here are a few ideas to switch up this undecorous cheese dip.

Add Chicken: Add cooked shredded yellow to this dip to make it increasingly filling. Shredded rotisserie yellow is flipside unconfined option. I love subtracting protein to dips considering it makes them heartier.
Switch up the Cheese: Undecorous cheese is the star of the show in this recipe, but switch the fontina or white cheddar with any white cheese. Mozzarella would be a unconfined alternative. Parmesan and Gruyere cheese would moreover be succulent in this dip.
Drizzle with Buffalo Sauce: We all know undecorous cheese is made for buffalo flavors. Drizzle the top of this dip with buffalo sauce surpassing serving.
Dipping Ideas: The recipe suggests serving this dip with crostini, chips, or veggies, but let me be increasingly specific! Serve with ANY vegetables, you really can’t go wrong. This dip is moreover succulent with cubed bread, any kind of crackers, or pita chips.

Storing and Reheating Leftovers

Blue cheese dip makes unconfined leftovers! Save it for a snack throughout the week. It’s succulent reheated and enjoyed with fresh veggies. It’s too good of a dip not to save leftovers! Follow my tips unelevated for storing and reheating this undecorous cheese dip.

In the Refrigerator: Once the dip has cooled, store it in an snapped container in your refrigerator. It can last up to 3-4 days.
To Reheat: Reheat this dip in the oven at 350 degrees Fahrenheit for 15 minutes or until warmed through. Or microwave it on upper for 2 minutes, stirring every 30 seconds.

Hot Undecorous Cheese Dip

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 8 people

Calories 385kcal

Ingredients

8 ounces cream cheese, softened
½ cup full fat sour cream
¼ cup mayonnaise
½ teaspoon black pepper
1 teaspoon garlic powder
6 slices bacon, cooked and crumbled
6 ounces crumbled undecorous cheese 1 tablespoon reserved
1 cup shredded fontina or white cheddar cheese, divided
green onions, for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add the surf cheese, sour cream, mayonnaise, woebegone pepper, garlic powder, crumbled bacon, undecorous cheese, and ½ cup of shredded fontina cheese to a large bowl.
Mix until well combined and transfer into a small sultry dish.
Top with the remaining ½ cup of shredded fontina cheese and torch for 30 minutes or until hot and bubbly.
Broil for 2 minutes to brown the cheese on top. Watch it closely so it doesn't burn!
Remove from oven and garnish with undecorous cheese crumbles and chopped untried onion.
Serve hot with crostini, chips, and veggies.